Malro—Mediterranean resteraunt—The summer of august

This time I came to this Mediterranean restaurant. Inside the restaurant, music is playing, and the dessert table is hung with a lot of arc-shaped chandeliers. Wooden tables and chairs echo the coffee-colored tiles, and a rounded mirror on the bar surface illuminates the bartenders' busy figures.

The walls are a combination of cement gray walls and white tiles, with wooden tables and chairs and dark blue cushions, adding a touch of playfulness to the calm atmosphere. The music in the store adds a lively touch to the cold color scheme design of the restaurant. There are many paintings placed behind the sofa. They were all in abstract style, combined with the rhythm of the music, as if walking down the street of a  lively Parisian summer day.

This time, we ordered the signature dish recommended by the staff. We had the cheese and black pepper pasta and the potato and carrot squash. Pasta noodles taste very refreshing. The noodles taste cheesy and milky. With the pepper, the noodles are very creamy and slightly spicy. The taste is very rich to an extent that I want to finish the whole dish by myself!

The carrots and potatoes were cooked just right, not too tender and very flavorful. The meat was tender and sweet, very easy to cut and bite. It wasn't as impressive as the pasta, but it was still quite tasty. 

If you want to experience eating in a glass room, enjoying the youthful atmosphere as if you were in a hot summer's day in August, then why not visit this restaurant with 30K followers on Instagram~~~

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Tamarind Thai Restaurant—The Atomsphere of Home

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Ober Mama—Italian restaurant—the creamy in the lively